The Sourdough Clinic: 45 minutes to better bread

Stop following recipes. Start building your own.

Most of us struggle because we are trying to fit our unique kitchen, flour, and starter into someone else’s rigid instructions. In this 45-minute live session, I’m going to show you how to break free from the “rules” and start understanding the why behind your bakes.

Not all flours are the same – Sunday, 31st May, 6pm BST

There is no perfect crumb, all are perfect. We will cover:

• Flour Anatomy: Understanding protein and gluten, and how they dictate your bread’s strength, rise, and structure.

• Process Adaptation: How to tweak your fermentation times, proofing, and handling when switching between white, wholemeal, and alternative grains.

• Hydration Dynamics: How different flours absorb water, and how to adjust your recipe so your dough is never too sticky or too dry

This session is designed to infuse you with the confidence to stop guessing and start knowing. Whether you are struggling with a flat loaf or just want to understand your flour better, join me for a deep dive into the relativity of sourdough

The session will be recorded

[All times are UK-based. Remember to adjust for your local timezone]