Description
What to expect from this online sourdough bread masterclass?
During this 4h session, we will together prepare a dough, while chatting everything about the process
Some of the topics covered
- everything about the sourdough starter maintenance; different ways of feeding it depending on the frequency of baking
- flours explained. how to adjust the recipe depending on the flour you use
- the importance of autolyse and bulk fermentation
- the different folding techniques and how to choose one over the other
- dough transformation during bulk fermentation, and the signs to look after
- shaping techniques
- the final proofing: ambient vs cold proofing
- scoring & baking
- most common troubleshooting questions
- and of course, ALL YOUR questions
Useful information
It’s a video call on Google Meet
In order to attend a class, you need to have a sourdough starter. If you need to make one from scratch, you can find instructions here. However, please bear in mind that making a starter from scratch can take anything between 5 days and 2 weeks.
Instructions, list of tools & ingredients will be provided ahead of time via email.
A link to the video call will be sent to the provided email address couple of days before the session
Should you have any questions with regards to this Online Class, feel free to contact me.
The session will be recorded and shared with the participants (access to the recording for one month after the session).
Cancellation policy
You can cancel and request a refund OR to be transferred to another date up to 24h before the session. In case of no show or late cancellation (less than 24h before the start of the session), the participation fee won’t be refunded. The participant will get access to the recording of the session. Should you need to cancel or make a change, please send me an email at sourdoughexplained@gmail.com
A minimum of 5 participants is required for the class to happen, otherwise I might have to postpone it. In this case a refund will be arranged should the new proposed date not be suitable for the participants.
Buy it as a gift
This makes the perfect gift. Should you want to arrange a gift card, leave a note on the checkout page and I can arrange that for you. Alternatively, reach out at sourdoughexplained@gmail.com.
Laurie (verified owner) –
I really enjoyed this workshop! Andra is very knowledgeable and has such a calm, easy going manner. Being self-taught, it’s so helpful to talk with other bakers about their journey.I learned a lot!
Neela (verified owner) –
I really enjoyed Andra’s workshop. After a period of time trying to learn by reading and scouring the internet, it was so nice and infinitely helpful to actually have a discussion, see demonstrations and do it along side.
I got a lot out of the session. Andra has a way of really breaking down the sourdough process to be quite straightforward and very doable.
Norbert Herzog (verified owner) –
This class was very useful and informative especially for a novice in the art of sourdough baking. It was full of practical advice and insights into the process. Andra is not only very knowledgeable but fun to learn from. Interacting with the other students in the class adds to the value and fun.
Shawna (verified owner) –
Amazing learning experience. I truly enjoyed this workshop with Andra. The way Andra answered our questions helped my understanding for all things starters and sourdough bread baking. Her explanations were very conversational which made it easy for me to comprehend and then utilize what I learned. And meeting like minded individuals, new virtual baking buddies also made the workshop enjoyable and the time seemed to fly by.
Plus the ease with which Andra moved through the day had a very organic feel.
I most definitely recommend this workshop to anyone wanting to learn more like me, a newbie as well as someone with more loaves under their belt wanting more knowledge.
Jackie (verified owner) –
What a nice experience this workshop was!
It was evident that Andra invested time and patience before, during, and after our meeting to make everything go smoothly. The information she shared was valuable and I believe it made our baking better. Truly enjoyable and recommended to anyone who might be wondering whether it’s worth it.
It is!
Thank you, Andra! We will surely meet again!
Sourdough Explained –
Thank you so much Jackie for the kind words, so so happy to hear that you have enjoyed the workshop. I loved every minute of it, there’s nothing nicer than bringing home bakers together. Andra
Emilie (verified owner) –
Andra is an amazing teacher! She is knowledgeable, patient and kind. I wasn’t able to make the class live which I am so bummer about because it looked like so much fun but even just watching the recording of class was so incredibly helpful! You can read all the blogs and books and watch YouTube videos but they don’t come close to what you get from learning from someone “in person” whether it be physically in person or virtually. I look forward to taking more of Andra’s classes and continuing to follow her work!
Maral Ohania (verified owner) –
Thank you Andra for such a comprehensive and informative class of Sunday!👏 I’m so glad I took the class and would recommend! Maral
Pat Tookey-Dickson (verified owner) –
Thank you so much Andra. This was a lovely way to spend an afternoon. I learnt so much and had a wonderful loaf to enjoy as a result. 100% worth doing ! Loved the international group and your knowledge of how the process works in different environments/locations. A very patient and knowledgable teacher 🙏
Chris (verified owner) –
Andra provides a truly enjoyable experience with her on-line baking class. Her approach adapts well to a variety of experience levels. The pace of sourdough allows for plenty of time to answer questions. Thank you for sharing your world with us!
Marie (verified owner) –
It was an amazing and very helpful experience! Andra is very nice and helped with all the questions and explained everything super understandable. This class is for every level, since we prepare the dough together and there is always a question at some level. Also it was a nice experience to talk to other sourdough lovers all over the world.
Lulu (verified owner) –
It was very nice to finally meet andra after following her wonderful page on instagram for such a long time. This online session was very helpful to me, as a person who’s been making sourdough bread for almost 2 years now, it was nice to finally have all my questions answered by andra. She is extremely lovely and helpful. I highly recommend taking this class as I fully guarantee you will not only enjoy it but also learn a lot of new things! Thank you andra for all your help and time❤️
Sourdough Explained –
Thank you Lulu for the very kind words. So so happy that you’ve enjoyed the class, and it was lovely to meet you too ☺️
Betsy (verified owner) –
I started my sourdough journey in 2016 and have been reading a lot and following a lot of bakers online but have always felt that my bread was good most of the time I was not very consistent and kept trying new recipes with little change. I do think this workshop helped me get over the slump I’ve been in recently. It answered questions I had and also ones I didn’t know to ask. The format was great and time flew. I’d definitely be interested in taking another class to explore more technics for make consistent loafs and learning tip for when things don’t turn out as expected.
Ambere Wright (verified owner) –
I loved this class so much, I could do it again! Andra was very knowledgeable and cleared up many sourdough misconceptions!
Her love for baking sourdough and helping those who want to improve their baking skills was refreshing.
This was time very well spent!!
Thanks Andra!
Sourdough Explained –
Thanks Ambere for the kind words, it was an absolute pleasure to have you on my class. There’s nothing more enjoyable than meeting people like you. I loved your curiosity to learn more, the questions and your contagious passion for sourdough. Hope to stay in touch and who knows, maybe meet in person one day.
Hala (verified owner) –
What an amazing class!! Thank you Andra for sharing your wealth of knowledge in such a concise and simplest manner.
As a newby to sourdough making I was easily able to understand the processes and fundamentals of sourdough – what a game changer!
Also living in Australia I am so grateful for you making this class available given the vast time difference. I had so much fun and I was so excited with the outcome of my first sourdough loaf!
I HIGHLY recommend this class to beginners through to the advanced home baker.
Adela (verified owner) –
Andra’s virtual sourdough class was a joy. She is a natural teacher—kind, patient, and good at explaining things. While I had some experience baking sourdough bread, I picked up many valuable lessons from the class! Highly recommended.
Bev Beavan (verified owner) –
I already bake sourdough but found the session brilliant re more in depth information to help me improve both my starter and bread. I’ve already started experimenting with more confidence so thank you Andra
Debbie (verified owner) –
Andra’s online workshop was a privilege to attend . Although I feel quite confident with Sourdough I admit I still always have questions that Andra was able to answer immediately ! Her knowledge on the subject is admirable and the class is conducted in a gentle inclusive way . I loved seeing many faces from all over the globe who also share the love of Sourdough . Highly recommend this workshop to all level of bakers ! Even after the class if I have a question Andra is just a message away and replies in record speed even with the across the globe time difference ❤️
Vanessa Joy House (verified owner) –
I recently attended the breadmaking class, and let me tell you, it was an absolute game-changer for my bread baking skills! Whether you’re a total newbie or have some experience under your belt, this class is a must-try.
The best part is that it’s more than just a class; it’s like a delightful bake-along with a small group of passionate home bakers. With a maximum of 10 participants, you get personalized attention and a sense of community that’s hard to find elsewhere.
The step-by-step guidance throughout the entire sourdough bread-making process is invaluable. It’s like having a seasoned baker right by your side, answering all your questions and sharing tips and tricks. The live session truly mirrors a face-to-face experience, allowing you to master everything from dough mixing to scoring and baking.
What sets this class apart is its focus on empowering you with knowledge. You won’t just follow recipes blindly; you’ll gain a deep understanding of the process. You’ll learn how to adapt recipes to your specific environment, flours, and tools. The confidence you’ll gain in your breadmaking skills is worth its weight in gold.
If you’re looking to elevate your bread baking game, this class is the perfect choice. I can’t recommend it enough. It’s an opportunity to meet like-minded home bakers, get expert guidance, and take your sourdough journey to new heights. My bread has never tasted better, and I owe it all to this fantastic class!
Kathleen (verified owner) –
Andra is extremely patient and knowledgeable. During the class she took alot of time to answer the plethora of questions thrown at her, all the while explaining what she was trying to accomplish with the bread. Her booklet provided as a supplement to the class has been a massive help in keeping me on track. Her hands on approach to teaching is well worth it and she is simply a pleasure to know. Sourdough baking can be an emotional experience, good and bad, and Andra understands it all. Can’t share the amount of appreciation I have since attending her class.
Ann (verified owner) –
I loved this class and my only wish is that it were longer. The time flew by so fast as we discussed so many things related to sourdough baking. I’ve been baking with my starter for a year but self learning is difficult because there’s so much confusing information all over social media and the Internet. Andra breaks down the steps and gives the reason for each so I walked away feeling more confident in choosing a process that works for me. Thank you Andra!!!
Val Podmore (verified owner) –
I took Andra’s bread course and it was so informative! Although my loaf didn’t turn out great it was no fault of hers… It was my weak starter. I’m not posting a picture because it really was sad BUT with my newfound knowledge I am expecting great loaves in future… I’m working on strengthening my starter and it’s looking better! I also plan on taking this course again in 2024 as it was so informative. I’m sure I’ll have even more that I learn. Thanks so much Andra and @sourdough_explained!
Tania –
Este un atelier cu adevărat util. Dacă făcutul pâinii cu maia mi se părea ceva foarte sofisticat și greu. Andra a reușit să îmi redea curajul să încerc, rezultatul final a fost peste așteptări.
Unde mai zici că este o activitate antistres, mirosul pâinii proaspete scoase din cuptor este inconfundabil.
Acest curs poate fi un cadou minunat pentru iubitorii de pâine adevărată.
Marie & Anna (verified owner) –
We took Andra’s online course last November and it was very helpful and eye-opening. We weren’t newocomers to sourdough bread baking, but also not pros. The class helped us to recognize and understand our mistakes and brought our baking outcomes to new levels of softness and deliciousness. 100% recommended!
Best wishes to you Andra, from the “sisters from Austria”.
Craciun Simona (verified owner) –
Am fost tare bucuroasa ca am putut participa la curs. Mi-a fost de mare ajutor, aveam multe nelamuriri care s-au spulberat cu ocazia acestei intalniri. Foarte bine punctat,explicat si aratat fizic. A fost o placere sa discutam, sa ne impartasim experientele, esecurile, bucuriile si emotiile pe care, cel putin, eu le traiesc de fiecare data cand fac paine cu maia. Multumesc!
Nicole (verified owner) –
I joined Andra for her online class in October 2023 in order to reassure my bread baking. I was planning on opening my own microbakery and felt like this class would give me enough confidence to really start this adventure. And it did exactly that! I was already baking at an advanced level, but Andra still took the time to answer my questions. And I could learn from her experience (I only started baking weekly in the spring of 2023). So now my bakery is open to the public, and today I delivered 10 sourdough loaves to customers!
Irina S (verified owner) –
Irina – February 9, 2024
Thank you!!! Thank you & Thank you, Andra. At first I wasn’t sure if I need to take a class as a person who’s been making sourdough bread for almost 4 years, but then, I remembered that you learn as long as you live😀… I am glad I took the class❤️…it was very nice to finally meet Andra and have all my questions answered(questions that I didn’t even know I had😂) Andra is super lovely and knowledgeable. She actually showed me a completely new approach to my sourdough baking from start to end…
I highly recommend taking this class as I fully guarantee you will not only enjoy it but also learn a lot of new things!
4 fun hours passed by so quick… I am ready for another class 😂😂😂
Thank you so much Andra!!! ❤️❤️❤️
Christalla Kyriacou (verified owner) –
When I decided to dive into learning how to make sourdough late last year, I had initially joined quite a number sourdough accounts on Instagram, including Sourdough Explained. As I was taking all sorts of notes and watching so many videos I kept coming back to Andras page the most. As I progressed with my rocks for loaves, I kept finding Andras page FAR MORE helpful that I’ve now unfollowed almost all the other accounts. Andras approach is so clean, straightforward, patient, detailed and so easy to follow and understand. She is amazing at responding to messages to help guide and troubleshoot with you. Her recent virtual class was a first for me and it was absolute fun and insightful! I hardly had many questions as she was so well prepared and open to share every detail necessary with passion and care! A lovely person above all! Thank you Andra!
Deborah (verified owner) –
What I can say about this excellent course! Andra is a natural when it comes to teaching and her love of baking sourdough is contagious. This 4-hour class flew by and Andra was most generous with sharing all that she has learned from many years of baking beautiful loaves of bread. She attracted a fun group of bakers to her February masterclass and I enjoyed interacting with both Andra and other bakers from around the world. I highly recommend this class and I couldn’t think of a better way to learn as much as I can from a skilled, and personable, teacher. Thank you, Andra!
Alina (verified owner) –
Andra este foarte implicata si dedicata in ceea ce priveste facutul painii si tot procesul de pregatire. Este mereu dispusa sa te ajuta cu sfaturi, iti explica pe inteles te indruma asa incat la final sa iasa o painica perfecta. Recomand cursurile ei, ghidul si toate informatiile pe care le gasiti pe pagina ei! 😍 Multumesc!
Shelley Thompson (verified owner) –
I thoroughly enjoyed the class. Having only baked 2 loaves before it is all still pretty new to me. Andra has an amazing way of making sure that everyone on the class gets what they need from the session.
Something I wasn’t expecting was to be so fascinated and enjoy hearing the other participants stories from different parts of the world.
It was 4 hours but felt like about 40 mins. Would recommend to anyone wanting to bake sourdough, improve or with lots of experience.
I had already purchased the guides and these too are full of oodles of information.
Great value for money all round and to top it all Andra is a genuine and lovely person
Terri Felde (verified owner) –
Thoroughly enjoyed Andra’s master baking class yesterday. The hours flew by like minutes, I filled with valuable content and her live demonstrations. Even though I’m a long time bread maker, there’s ALWAYS more to learn, techniques, and challenging oneself to get even better results. Absolutely worth the investment!
Vicky (verified owner) –
Fantastic Sourdough class! I enjoyed Andra’s passion for her craft, her knowledge and sharing conversations with the participants. Whether you are just embarking on sourdough baking or need some fine tuning, this session will provide you with lots of tips and clarity on the process of making sourdough .. one loaf at a time! I appreciate Andra’s approach – easy going, flexible and learn-as-you-go! Highly recommend.
Laura Kotchish –
I purchased Andra’s sourdough ebook guide a few months back and learnt so much from it but this past weekend I decided to enroll in her virtual sourdough bread masterclass and was just blown away with the additional knowledge she shared with us. Her ebook is fantastic and incredibly helpful but nothing compares to real time hands on practical knowledge. Her class covers a wide range of topics from starter feeding schedules, ratios and optimal temperatures, the process from start to finish, types of different flours that can be used, scoring techniques, information on bulk fermentation, folding techniques, shaping and more. Her simple and straightforward method has helped me realise how flexible the sourdough process can be and how it can fit ANYONES schedule. This class has provided me with more tips and pointers than any other resource I have come across in my sourdough journey. If you want to step up your sourdough baking, this masterclass is for you. You will not be disappointed!!
Andreea (verified owner) –
This masterclass was not a regular course, it was about people loving bread, sharing best practices, being able to ask everything you experienced, receiving useful information.
Very helpful and a great atmosphere!
What I like the most is that after the course Andra sent to us guidelines with everything you need.
I really recommend!
Andra, thank you so much! Big kudos for keeping simple this process and in this way you can have a suuuper homemade bread from the beginning.
Love,
Andreea
Larisa (verified owner) –
Andra is very kind and she speaks with lots of love about sourdough bread, about the process and the love for the result. Additionally, you will have courage to start again and again and enjoy the process.
After this course I was able to bake my first bread (and btw, it looked AWESOME and tasted even better) & to understand where in the previous processes I did mistakes. Can’t wait for the next bake these days <3
I really recommend this class or any other class with Andra, she is a masterpiece.
Larisa
Oana Murar (verified owner) –
Multumesc muuuult,Andra pentru toate informatiile oferite! Am participat la cursul online unde am facut impreuna cu alte cateva fete minunate o paine de la 0. A fost foarte fain sa impartasim fiecare experientele placute sau mai putin placute si sa primim si explicatiile potrivite si pe intelesul nostru. Recomand cu tot dragul un astfel de curs daca esti pasionat de paine si vrei sa te lamuresti cu privire la TOT ce inseamna asta!
Svetlana –
Sunt extrem de bucuroasă ca am avut ocazia să particip la Atelierul online”Pâinea cu Maia ‘’să studiez ghidul și să fac piine cu Maia oferită de tine. Vreau să îți mulțumesc ca ai destulă răbdare să vii mereu cu sfaturi și cu postările tale utile.
Laura (verified owner) –
Am făcut prima mea pâine cu maia la cursul online cu Andra și mi-a ieșit foarte bună! A fost prima pâine pe care am făcut-o vreodată, deci am pornit de la 0.
Andra a reușit să așeze foarte ordonat cantitatea mare de informație despre pâinea cu maia, care mie mi se părea copleșitoare. Mi-a plăcut că am lucrat la mine în bucătărie și am primit feedback pe tot parcursul procesului, de la pregătirea maielei, dar și după. Mă bucur mult că am început cu acest curs. Azi fac a treia pâine. Mulțumesc! Recomand 10/10
Erica (verified owner) –
I’ve been on my sourdough journey for 4 months now and have invested many hours of research. I decided to join Andra’s class because I wanted some one on one time with an experienced baker. Andra’s class was fantastic! I learned so much more than I already knew and had many “aha” moments. She was very patient with our questions and offered alot of support even after the class. Thank you Andra!
Sara (verified owner) –
It was an amazing and very helpful experience! Andra’s sourdough class was incredibly informative, and I truly enjoyed learning from her. Her knowledge about sourdough seemed endless! She’s such a patient and engaging teacher, it made the whole process fun and enjoyable.
and I would highly recommend this class to anyone interested in sourdough bread!
Abby (verified owner) –
I am very new to Sourdough, I took the class and my first loaf after the first class already has improvement! I have spent hours upon hours scouring the internet for tips and tricks and I learned more in these four hours than all the other books and videos combined. I 100% recommend this course if you are interested in learning about Sourdough. Very relaxed and welcoming environment.
Iulia (verified owner) –
Andra’s live course for sourdough was amazing! I would recommend it to anyone. She is very patient and would guide you through all the process of making the dough. I learned so much from her and finally my baking become a pleasure without stress.
Thank you Andra!
Ana (verified owner) –
What a wonderful experience it was to join Andra in her online workshop last night. Her knowledge about sourdough and all it involves is INCREDIBLE!! Questions I didnt even know I had were answered. Everything was explained so clearly, I cannot wait to dig into the guides she has shared as part of the class. Thank you for the lightbulb moment regarding my three starters!! Was so lovely to meet you and I will ofcourse continue to enjoy your informative online content. Thank you!! ❤️❤️❤️
Colleen (verified owner) –
Andra is a wonderful teacher and during this virtual Masterclass she offered a comprehensive approach to baking sourdough bread at home. She not only teaches you the basics- techniques, formulas and recipes, but she explains the reasons behind the steps and how to troubleshoot disappointments. That background understanding makes all the difference when trying to comprehend and implement the overwhelming amount of information on sourdough bread making that is out in the world. I am so glad that I attended Andra’s online Bread Masterclass and you will be too!
Jamie (verified owner) –
Andra’s incredible knowledge, passion and patience in sharing has meant my first bake since lockdown came out absolutely stellar! So amazing that I went straight on to bake another. Andra was so insanely generous with her time that over a live 4hr+ session, she took literally one 10min break!! The recording of the session and her sourdough guide (all 35pages of it) make me feel super equipped to splash out on some superior flours 🙂 What can I say, my local bakery might be losing a customer! Thank you so much Andra for being such a flipping great teacher and for taking so much time and attention to celebrate my bakes with me. Run, don’t walk, to join a class!
Jess Facey (verified owner) –
Awesome class, so happy I was able to join! Loved the hands on learning & Andra is a true expert in her class. Even with experience in baking I learned a ton of information & She was very knowledgeable on answering all my questions
Rosanna Garcia (verified owner) –
I really enjoyed the class !
Excellent, totally recommend.
Beyond my expectations.
All my questions answered, learned a lot .
Andra, thank you for sharing your knowledge with us .
Denis (verified owner) –
I really enjoyed the online masterclass and totally recommend it! Andra is a natural teacher with a relaxed personality. It was great to interact with other sourdough bakers and get my questions answered. I learned a lot and got some new ideas to try for improving my method and skill. Thank you Andra!
Theresa (verified owner) –
The virtual master class was wonderful! Andra is knowledgable and practical and is great at explaining the “whys” behind her guidelines and recommendations. I’d been baking sourdough for many years but was having trouble moving to ancient and whole grains. With just one class with Andra, I have the knowledge to adapt how I make bread and the confidence to experiment. My first loaf after class came out FANTASTIC. I highly recommend this class.
Dany (verified owner) –
I highly recommend this virtual bread masterclass.
Andra is an excellent teacher with very deep knowledge. You can literally ask her any question about the sourdough process, techniques and ingredients – she will be able to answer it all.
For me, her class was major helpful and I recommend it to anyone – beginners as well as experienced bakers.
Thank you, Andra, for this wonderful session and all your support. You are fantastic!
Paulina (verified owner) –
Great class! Comprehensive & informative. Great for people with some bread baking experience as Andra shares some tips and tricks, you won’t find on the internet. Thank you Andra for sharing you knowledge and experience with us.
I wholeheartedly recommend the bread masterclass ♡
Kristel –
Andra is a very good teacher! Enjoyed this class very much! Learned a lot. Nieuw👌🏼
Nikolina (verified owner) –
I took clas with Andra,and it was totally mind blowing..She has patience, knowledge, very good explanation, she is going detail trough everything you are interested..If I live in Europe for sure I would take live session with her..Her energy and calming voice make you mesmerized for everything what you need for learning how to be good in making bread..Thank you again Andra
Simona (verified owner) –
As a complete beginner to sourdough baking, Andra’s online class was exactly what I needed to get started. The course focused on caring for the starter and baking sourdough bread. Andra’s clear instructions and live demonstrations made the whole process easy to follow, even for someone with no prior experience.
She was responsive to questions and provided personalized feedback, which gave me the confidence to bake my first successful sourdough loaf.
If you’re looking to start your sourdough journey, I can’t recommend Andra enough—she’s a fantastic teacher who makes learning both fun and stress-free!”
Magdalena (verified owner) –
What a fantastic workshop! Andra has extensive knowledge about sourdough baking and is excellent at sharing it. Spending four hours with her was a true pleasure. Even though I have been baking sourdough bread for four years, I learned many helpful and practical tips from Andra. I wholeheartedly recommend this workshop. Meeting her in person must be an even more unforgettable experience!
Nadia (verified owner) –
Such a nice workshop with so much useful information. So beautiful to be surrounded by people with same passion, in an open discussion where a lot of common issues we encounter in this journey are explained. Andra has so much knowledge and experience she is sharing and it’a a pleasure to listen to her and to watch her through the bread making process. Thank you Andra!
Claudia (verified owner) –
I took the 4 hour virtual class on 11/24/24. I waited to leave my review until I was able to use the info I learned in the class. So yesterday I made my 1st loaf using the information that Andra taught me. I was so much more confident with my dough. I understood the science behind what I was doing because Andra explained it so well during our 4 hours. I have been baking sourdough loaves since August 2023, but it was only yesterday that I truly understood what my dough needed in order to be its best. Andra gave me the tools to understand the dough in front of me and to trouble-shoot any problems that were in front of me. In addition to a recording of the class, I also received a phenomenal 60 page PDF “Sourdough Explained e-book” which provids even more information and video links. If you are on the fence about taking this masterclass, please believe me when I say this class will bring your sourdough baking to the next level. The cost of the class is very reasonable when you consider all that Andra provides you with. Andra is a kind and knowledgable teacher. She breaks down the information so it makes 100% sense, and she will give answer all of your questions.
Ramya Vaidyanathan (verified owner) –
Andra’s master class was super helpful and informative. The content was structured and we were able to cover all the steps and questions and clarifications in those 4 hours. Definitely learned something which was new to me and Andrea explains with proper reasoning as to why certain things are done a certain way. I hope to listen to the recording again and take more notes. I could see the difference in my sourdough with the tips and tricks she has taught us during the class. Thanks much Andra
Diana (verified owner) –
I attended the online sourdough bread course, baked my first loaf, and absolutely loved it! This course is a must for anyone wanting to learn how to bake a beautiful, nutritious loaf at home. The process involves many important details, and Andra is the perfect, gentle guide to walk you through them. She instills confidence and makes the experience enjoyable. Her energy is inspiring, and every second of the valuable information she shares is worth it. I highly recommend this course!
João Castro (verified owner) –
Struggling to perfect your sourdough? Andra will guide you through everything you need to achieve the perfect sourdough for you! After exploring countless resources, I came across her channel, and I can confidently say it’s one of the best out there. Her content is informative, practical, and inspiring. You can even join an online class—just like I did today—alongside participants from the US, England, Portugal, and Italy. It’s a fantastic opportunity to gain hands-on experience while having fun! Andra is incredibly knowledgeable, empathetic, and, most importantly, loves what she does—the key ingredient. I highly recommend checking out her channel and website!
Crystalynn De La Cruz (verified owner) –
I really enjoyed the masterclass. Andra was so knowledgeable and explained everything with simplicity. There was so much helpful information. It really added to my knowledge of sourdough and I’m excited to use what I learned moving forward. I would highly recommend this course. Andra is a great teacher.
Jesica Thompson –
I took her online master class and it was everything I needed and more! Andra’s passion for sourdough is so evident in the way she teaches and makes understanding the process straight forward. She gave me more confidence in my skills and helped me trouble shoot through issues I was facing in my kitchen. Highly reccomend her classes and E book!
Tamara (verified owner) –
Andra is as passionate as they get about sourdough! That passion is contagious. I could say many things about the great tips and the endless ideas and knowledge she brings forth but what she really gives you is the courage, encouragement and inspiration to get your hands in that dough!
Irma Laghadze (verified owner) –
I found Andra at instagram and decided to attend her online bread making masterclass very soon. She is so passionate about bread, such an excellent teacher, very attentive and professional. She really puts her heart and soul into explaining every small detail, gives you valuable tips and never gets tired to help. I learned a lot from masterclass and still continue to learn. My loaves get better and I’m more confident thanks to her. I highly recommend
online masterclass and have high hopes to attend another one when we meet someday!
Ioana Archontaki (verified owner) –
I recently attended the online sourdough masterclass, and it was absolutely fantastic! 🌟 Andra was not only super knowledgeable but also incredibly friendly and approachable. She patiently debunked so many Instagram myths about sourdough and shared tips that made everything make sense and feel so much more doable.
What I loved most was how she answered every single question with legit insights—no fluff, just real, practical advice. If you’re even slightly interested in sourdough or want to improve your skills, this class is a must. Thank you, Andra, for such a fun and insightful experience! 🍞👏
Marie (verified owner) –
I attended the online sourdough class with Andra and it was wonderful. Andra is very kind, and attentive to what the “students” are looking for in this course. You can really feel her passion of sourdough and of teaching everyone how to bake great bread at home. I learned a lot, I highly recommend the course to anyone that wants to learn more about Sourdough. Thank you very much Andra!
Pat Kilkenny (verified owner) –
I’ve been baking sourdough bread for 20 years and been following recipes as specified. A bit trapped in my own sourdough box. So much information on the internet about the right way to bake sourdough it makes one’s head spin.
Took Andra’s sourdough class last Sunday and after four and a half hours of her insights and listening to the same struggles as the other participants from around the world have with their bread. I have to say it’s a beautiful freeing world outside my sourdough box!!
Be patient with yourself, don’t be afraid to experiment and give yourself the gift of a few hours with Andra. Your breads and the loved ones you bake for will thank you.
Just do it!
Nora (verified owner) –
I participated in the Online Sourdough Master class on December 1st 2024 and it was such a unique and wonderful experience. Andra would explain everything so well and respond to any questions we had. It was so nice to get insights from a knowledgeable person like her who would help troubleshoot any issues you might encounter.
The bread we prepared the dough for turned out amazing and encouraged me to mix by hand more often.
I can only recommend her classes to the fullest.
Cecile Zwiebach (verified owner) –
Andra has been my first guide on my sourdough journey. I purchased her e-book and it gave me the information and confidence I needed to begin baking sourdough bread. I took her online course in January and found it to be incredibly helpful as well. She answered my questions thoroughly and precisely and her live guidance led to a great improvement in my baking. She is a lovely, elegant, clear, patient, and kind teacher and I cannot recommend her classes and book enough!
Jo (verified owner) –
I did Andra’s online masterclass several months ago… it was amazing. Her knowledge and expertise are second to none and her class has given me the confidence not only to make sourdough at home, but to eventually start using ancient grains to improve the nutrition of my bread. I’m always reading back on her notes, tips and tricks, and I had ample to opportunity to ask all my burning questions during her class (all tailored to the climate I live in). If you’re feeling overwhelmed and confused with the wealth of contradicting information online, Andras classes are an amazing place to turn to.
Jakoby Ramona (verified owner) –
O sesiune foarte profi, multe informații utile, structurate bine, multe întrebări care și-au găsit răspunsul. Chiar de au fost cursanți la primul curs, fără experiență, chiar de au fost persoane care fac deja pâine, Andra a oferit informații pentru fiecare. Mi-a făcut mare plăcere să particip la cursul ei, am parcurs și e-book-ul, iar procesul meu s-a îmbunătățit imediat.E mult sens și logică în ce transmite Andra, îndeosebi în procesul de creștere, hrănire, utilizare și păstrare a maielei. Recomand cu toată inima cursul și toate informațiile Andrei.
Margo (verified owner) –
I have been baking for a little over a year.
I have followed several bread baking courses and I have learned from all of them,but I love the way Andra explains everything very clearly and calmly.
The Masterclass was a 4 hr meeting but honestly it could have gone on for ever.She answered everybody’s questions and took her time to give as much information.
Thank you Andra for making me so much more curious about the “art of baking”
Corina (verified owner) –
I had been baking sourdough before taking Andra’s online class, but every time I set out to make a loaf, I felt anxious about the process. I spent so much time figuring out when and how to feed the starter, how many folds were needed, and the right moment to put the loaf in the fridge – so many questions that left me second-guessing myself.
Andra’s workshop answered all of them with clarity, making everything click. It is extremely well structured (and I love that!) and I couldn’t recommend it more – whether you’re starting from scratch or simply want to bake sourdough with ease and confidence.
Theresa (verified owner) –
I thoroughly enjoyed Andra’s masterclass and would recommend it to anyone trying to understand bread. We talked about the best way to maintain a starter, different flours and their specific qualities, learned how to fold correctly, and so much more. The loaf I prepared in class turned out really nicely and I’ll keep following the routine I learned from Andra, who’s been incredibly kind and patient throughout the entire class. The group was small, with lovely fellow bakers, and before we knew it, the four hours were over.
Gunika Neyol –
It was a pleasure, as a beginner to learn from Andra herself. As she wisely said, “Practice, practice, practice” to truly master the art of sourdough making. Big thanks to her for all the tips and for breaking down the science behind the process—it made everything so much easier to understand.
Musie –
I thoroughly enjoyed being a part of Andra’s masterclass. She is patient and pleasant to speak with, and clearly explained every step of the bread making process. She shared many practical tips to caring for starter and baking delicious loaves, and gave me the confidence to assess and experiment with my loaves. I highly recommend this class to anyone wanting a deeper understanding of the sourdough process, or anyone looking to enhance the quality of their breads. Thank you Andra!
Sarah Grady (verified owner) –
Andra’s sourdough master class was fantastic! She took the time to thoughtfully answer everyone’s questions and generously shared helpful tips at every stage of the sourdough-making process. Whether you’re just getting started or looking to refine your technique, this class is a must for anyone on their sourdough journey. Highly recommend!
Ella (verified owner) –
Truly amazing class! Andra is such a good teacher, answering all of the questions that organically come up, while at the same time keeping the session very clear and structured. I’ve been baking sourdough for a while now, and it was so good to be able to ‘troubleshoot’ together and get answers on very specific questions. On the one hand the session gave me some more self-esteem in the sourdough journey because I realised I already knew a lot, while on the other hand I got some new and very crucial insights on the whole process. Thank you loads Andra, it was such a pleasure, and I can’t wait to bake a new loaf! 😉
Jane Ungemuth (verified owner) –
Really excellent class. Andra talked us through the whole sourdough making process with clear instructions and insights. All her years of experience has clearly contributed to her extensive knowledge and I was very pleased to receive the follow up email with all the information from the class well set out. Overall I would happily give Andra 10/10 – thank you
Luigia D’Alessandro (verified owner) –
I absolutely loved Andra’s Sourdough Masterclass! She creates such a welcoming, encouraging atmosphere that makes everything feel accessible, even the more complex steps. Her explanations are clear, practical, and full of little insights you can only get from someone truly experienced. I left the session feeling inspired, more confident, and excited to experiment with new techniques. The recording, extra resources, and ebook are incredibly useful. I couldn’t recommend this class more! Thank you, Andra, for an amazing learning experience!
Aga (verified owner) –
Sourdough Explained online training was absolutely fantastic. Thanks to this course I finally managed to master my bread using unbleached flour – something I had failed at so many times before.
The training was very clear and packed with practical information. Everyone had the chance to ask lots of questions, and every single one was answered with patience and detail. Andra is extremely knowledgeable and explains things in a way that actually makes sense, even if you’re not an expert.
What I really appreciate is that the support doesn’t stop when the class ends – Andra is still there to help and answer follow-up questions. I feel much more confident with my sourdough now and would highly recommend this course to anyone struggling with their bread.
Milena (verified owner) –
The class was wonderful. Andra shared so much information, tips, and experience. It was inspiring, and I couldn’t wait to apply some of her techniques. She is patient and gives everyone time to ask questions. Definitely worth the money!