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Sourdough starter 101
$49.00
Join this beginner-friendly online class, “Sourdough Starter 101,” where I’ll be sharing with you the secrets of creating your own sourdough starter from scratch, but also lots of tips on the afterwards maitenance
This is perfect for those of you who’d like to start making sourdough bread at home and covers everything you need to know, from understanding the science behind fermentation to the signs of a active & healthy sourdough starter
Enrol today and embark on your sourdough journey 🙂
BONUS! My Sourdough Starter Guide is provided for FREE to all participants
Time slot below is UK time. Please convert it to your timezone.
Description
Making a starter from scratch may sound like an easy task. But once you start, it feels like a roller coaster. There is no one single recipe for success, it’s all about being able to understand what happens with your starter and how to adjust on the go
In this 2h online session, I will guide you through the steps of making a starter from scratch, helping you to understand that every starter is unique and can develop in its own way & at its own pace
We will cover
- what a sourdough starter is and all about the fermentation
- the key variables that will affect the development of your starter & how to adjust (flour, temperature, humidity)
- the key signs to look after & how to adjust to maximise the chances to success
- how to recognise that your starter is ready to be used
- how to care for your starter once it’s ready (where to store it, how often to feed and most importantly how to feed it, feeding ratios and how this affect its performance)
ADDITIONAL DETAILS
One week prior to the session, you will be provided with the link to join the live session
Should you have any questions with regards to the class before you book, feel free to get in touch.
Every session will be recorded and a link will be provided to all participants. Access to the recording is valid for one month after the session.
Cancellation policy
If you book a seat and in the meantime you change your mind or you cannot make it anymore on that date, that’s ok. A refund can be issued as long as you notify me via email (sourdoughexplained@gmail.com) up to 24h before the start of the session. You can also choose a new date instead, should you still want to join the class at a different date
A minimum of 5 participants is required for the session to take place, otherwise I might have to reschedule it. In this case a refund will be arranged should the new proposed date not be suitable for the participants.
3 reviews for Sourdough starter 101
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Valerie (verified owner) –
I absolutely loved the Sourdough Starter session! Andra is incredibly helpful not only did she answer all the questions in the session, she takes time out of her day to respond to all my questions when I message her. She is genuinely kind. Thank you so much Andra for all your help! I know my starter is going to thrive with all her help and advise!
Karen Mitchinson & Sarah (verified owner) –
This class was excellent in every way. Andrea explained the process so clearly along with troubleshooting our individual issues with where our starters were not thriving. She managed to include everyone beautifully, almost as good as being on person. I highly recommend this to anyone considering this course so start from scratch or perfect where up are at right now. Happy baking.
Laura Perez (verified owner) –
The workshop was very enlightening, and I say that as a beginner. I like Andra’s approach; she makes it more like a discussion, rather than just a lecture. She even stayed a few minutes more than the established time to ensure that our questions were addressed. Overall, I totally recommend this class, and I will be taking more in the future!