Sourdough Explained @ Ototo

🌾Let’s talk about sourdough bread, how to maintain the sourdough starter (maiaua salbatica) and about the basics of the bread making process 🌾

Join me on the 18th December at 6.30pm for a casual gathering at Ototo Station to chat about the magic world of sourdough bread. Making bread at home is something everyone should try, and I promise you that once you try it, you’ll never want to go back to store bought bread

Nothing quite compares to the joy of taking a fresh loaf of bread out of the oven, the smell in your kitchen and the great joy of sharing it with your loved ones

In this session I will share with you everything I know about the sourdough starter maintenance and lots of tips about the sourdough baking, to get you confident to give it a go. I will also give you some 50g of my sourdough starter so that you can get straight into baking

All details here