Description
Useful information
– Should you want to take notes, I can provide pen & paper for you to use on the day
– Water, coffee, tea & light lunch will be provided. Should you have any strict dietary requirements, please get in touch before booking a seat for this workshop
– All the ingredients and tools you need to prepare the dough on the day will be provided, including an apron for you to wear during the class
– Class starts at 10am, please arrive 5-10 minutes early so that the class can start on time
– We aim to finish around 4.30-5pm
– Location for the class is in Kensal Rise, London
– Easy access with the Bakerloo line to Kensal Rise or with the overground either to Kensal Rise or Kensal Green. Should you decide to come by car, I can get you a visitor parking permit for the entire day for £5
– Class is NOT suitable for a gluten free diet
– This sourdough bread workshop is suitable for 16-year-olds and above
Cancellation policy
If you book a seat and in the meantime you cannot make it anymore on that date, that’s ok. Notify me via email (sourdoughexplained@gmail.com) up to 7 days before the workshop and I can arrange a refund. You can also opt to swap (free of charge) for another date
A minimum of 4 participants is required for the Sourdough bread workshop to take place. If not I might have to cancel the session. Should this happen, a refund will be arranged should the new proposed date not be suitable for the participants.
Should you have any specific questions with regards to this sourdough bread workshop, feel free to reach out
Sourdough bread masterclass on demand
Should you want a private class for a group of friends or colleagues, drop me a note and we can discuss the details. Minimum 4 participants required and a maximum of 7
Buy it as a gift
This makes the perfect gift. Should you want to arrange a gift card, leave a note on the checkout page and I can arrange that for you. Alternatively, reach out at sourdoughexplained@gmail.com.
Anita Kovacs –
I have attended Andra’s in person sourdough bread workshop recently as a complete beginner to sourdough breadmaking. Andra is a fountain of knowledge, she knows all the ins and outs of sourdough bread. She explains everything really well, no questions would stay unanswered. And on top of all she is a very lovely person so the whole day was just an amazing experience.
Julieta L (verified owner) –
After years of failing to keep starters, reading countless books and attending a few classes I was yet to bake my first loaf of sourdough bread. I had the knowledge but lacked the practical skills to throw myself at it fully. I booked Andra’s class as a last attempt at trying to start baking sourdough at home and I’m so happy I did. The class was very comprehensive, she spoke about all aspects of sourdough baking and answered all our questions. She’s patient, attentive, warm, welcoming and incredibly knowledgeable. I left feeling confident in my ability to bake sourdough but also feeling excited to start experimenting with different flours. Whether you are an experienced baker or at the beginning of your journey, I can’t recommend Andra’s class enough.
Sean Patrick (verified owner) –
This is a true masterclass in sourdough from a woman with an amazing breadth of knowledge on the topic. I came in with two years of sourdough baking experience and Andra elevated my abilities and understanding. I’ve baked three boules since the workshop and my improvements are evident in the oven spring and crumb. It was a joy to learn from Andra alongside bakers of all experience levels. I’ll look forward to another class when I’m back in London!
Becky (verified owner) –
A wonderful day spent with Andra, she has a tremendous knowledge of everything sourdough, we came along as complete beginners to the making side of bread, we regularly eat Sourdough and often try find the best bakeries in London to buy it, and now we have the knowledge to try at home to bake our own. First loaf produced- delicious, even if it was slightly misshapen! I am looking forwards to making the next loaf and experimenting at home. Learning how to nurture and feed a starter was great too.
I recommend anybody to try this class – it is a wholesome day learning new skills, we loved every minute!
Vron Wik –
Wonderful masterclass, well timed with a good balance between theory & practical. The smaller group size with a home setting really helps knowledge absorption & allowed for meaningful 1to1 assistance. The agenda is thought about carefully & everything required was prepared well. Went away feeling confident in the kitchen & full of delicious bread! Would recommend for a relaxing & educational day for anyone interested in the craft of bread making.
Antonia (verified owner) –
I just loved every minute of my workshop. Everyone was super friendly and had varying levels of experience. I was making sourdough for sometime before and mine was fine but not great. I can honestly say Andra makes everything simple and I learnt so much. Her knowledge is wonderful. My bread has improved enormously and I’m so happy. It’s brilliant when you can see your progress and I just want to bake more ! Thank you so much X
Angelina (verified owner) –
If you are thinking about it just DO IT. I have waited for 2 weeks to write the review as i wanted to give my new knowledge and skills a try. The in person masterclass with Andra was a great experience. Everything from the settings to the intimate group size was incredibly thought through. Andra has made sure to go over every single small details of a sourdough process and answer every question we had. It doesn’t matter what stage you are in your sourdough journey, you will walk away with immense amount of knowledge and most importantly confidence! Andra has encouraged us to be brave and embrace the process, her helpful 2 small tips helped me recover my starter and bring it to a healthy bubbly state. Since the workshop i have now made 5 loafs, ciabatta, focaccia and will be making pizza over the bank holiday. Thank you Andra and the group for an amazing day!
Margarita (verified owner) –
Absolutely enjoyed my in-person class with Andra. It was informative and enhanced my understanding of the sourdough bread-making process. The atmosphere was so friendly and welcoming. Highly recommend! 💛
Rachel (verified owner) –
It was a great day with Andra who patiently and kindly took us step-by-step through the whole sourdough making process and answering every imaginable question that we had. Everyone was so friendly. We devoured focaccia and tasted different sourdoughs at lunch in Andra’s beautiful garden and we went home armed with the dough we had prepared to cook for ourselves. I am please to report that it was the best I’ve ever made and I was immensely proud of myself! I am a sourdough convert and I’m very much looking forward to making more and expanding my sourdough recipe repertoire. Thank you Andra!
Hayley (verified owner) –
I recently attended one of Andra’s in person courses and this was such a lovely experience. Andra is so knowledgeable and able to breakdown this knowledge to make all of this information so digestible. The guides are amazing and I went away feeling like I had a really good base of knowledge to get going with lots of references to go back on.
The atmosphere on the day was just brilliant and there was no question that Andra couldn’t answer for us. If you are thinking of joining one of Andra’s courses just go for it you won’t regret it.
Saukhyada Patil (verified owner) –
What a wonderful experience learning Sourdough with Andra💯 I attended the in person sourdough class in London and it was so worth it! Andra explains the basics perfectly and I now have confidence to start my sourdough journey. Met some lovely people in the class and Andra served us the yummiest lunch.
The class size was perfect so each of us got to ask plenty questions and we got individual attention and time. We took our dough home and made lovely bread.
To anyone interested in this class I would highly recommend it!
Thank you Andra♥️
Najla –
Andra is an amazing person and very welcoming, she will explain everything and answer your questions with patience. in her house you will feel you know her before. thank you so much and I really recommend her sourdough class to anyone wants to know more!!
Nicole –
Andra is the ultimate Sourdough Expert and the space she created in her lovely home to facilitate the workshop is simply beautiful. Andra’s expertise is impressive, from the Starter to how to slice bread, temperatures, ratios… you can’t learn this in books on or instagram… to feel the dough, watch Andra’s techniques, do’s and don’ts and what’s better, there is no ego, no taking videos for her Insta reel. Simply a strong humble woman sharing her sourdough journey with a gift of teaching others. We baked bread and ate lunch and it was the BEST bread I’ve had. Period. An intimate setting of 6 participants meant that we could ask all the questions based on our home bakes. Highly recommend this in-person class and highly recommend attending if you want to know how to make amazing sourdough. Thank you Andra, you’re a star.
Alaina –
Andra’s class was outstanding. I’ve waited to bake my own loaf of sourdough using as many tips from the class as possible to see if the class helped my future skills rather than working in the class but not at home and I can’t believe my loaf is miles better than all my previous ones – that’s a real testament to Andra’s class and teaching. Highly recommend this class – for me, I got to a point with my sourdough baking that I had no clue what I was doing wrong or right and there was no consistency, even though I felt like I’d read loads of books and watched loads of videos. Andra’s class makes so much difference, where you can’t get this from a book or video. The layout and format is perfect too. You can tell that Andra really wanted everyone to feel comfortable and made the effort to go the extra mile for each person. Thank you so much!!
Sue Carter-Ferris (verified owner) –
Andra is a master of sourdough making! The class is just perfect for complete beginners or frustrated bakers alike. The setting is her beautiful home and we enjoyed a fabulous lunch in the garden. We learnt so much and came away with all the tools needed (including a dough to bake) for more successful bread making. Thanks Andra!
Kate –
As a curious cook, my curiosity expanded to baking and more specifically sourdough. I discovered Andras class, booking straight away. I had no idea that I would have so much fun the entire time – from theory, to learning technique of folding and slapping, to shaping! Andra knows her stuff, is so hospitable and has great taste overall, which is helpful to a sensitive eye! Love love love.
Carol –
This workshop was so inspiring and useful. I have been making sourdough bread for a year and still so many things to learn and Andra covered lots of it. Tricks and tips and so helpful with starter ratios. Also her starter is a game changer, honestly. Andra is calm, polite and patience, all very good quality that makes the learning process even more interesting and fun. On a side note, lunch was Yummy!
Karla Zazueta –
For years I tried to master the art of making sourdough, but with no success. After taking a few classes with no good results and killing several starters, I found Andra’s class on Instagram. I took her class and it was incredible.
I learned a lot, she cleared all my doubts and also made feel confident to be able to make them at home. I highly recommend this class.
Ben Wright (verified owner) –
If you are serious about making sourdough bread then this class is for you!
Andra is such a lovely person and is very patient (especially with all my questions!) and the day covers everything from start to finish – I learned how to create and maintain a starter (which i have failed to do so many times!!), the different flours , different folding & shaping techniques and the different ways to bake your bread. Andra is thorough with explaing her techniques and makes sure you are 100% confident in every step of the process.
It was a 12/10 experience and I can’t wait to get started on my next sourdough loaf 🥳
Thank you Andra ❤️🙏
Clare Bradshaw (verified owner) –
As an absolute beginner I attended Andra’s workshop back in the summer of 2024. It was so much more than I expected it to be. There were 6 of us in the group, which felt like a perfect number of people and the set-up at her absolutely stunning house in north London was amazing. She showed us every single step of the breadmaking journey from starter to final product. She was beyond patient and answered all of our questions over the course of the day. We got to sample the breads over an incredible lunch, which was also more than I expected with a large selection of cheese and meats. I left buzzing and excited to start on the bread journey. The course is well worth the money and I will be returning for a refresher very soon.
Lorena –
I have attended many different culinary workshops over the past 5 years or so, both in the UK and other parts of the world. By far, this has been my favourite out of all of them, for so many reasons: the equipment provided, the setting (her kitchen is gorgeous!!), the coffee, lunch, and of course… all the details on how to make sourdough bread!
Andra is so passionate about sourdough and loves teaching the rest of us all about it. She’s been able to ‘hand hold’ me on understanding the process from maintaining your starter, to preparing my loaf, ready to be baked. She was able to de-mystify a lot of the things we see on social media and can’t get our head around it. She’s keeping the numbers of attendees small, which means everyone can ask loads of questions and will get answers!
I loved the whole thing, I couldn’t recommend it more, even if I tried. You will NOT regret attending this, and will leave Andra’s place with a full belly (from the lunch), warm heart and all the knowledge you need to go and make your own sourdough bread. Of course, you will also take your prepared loaf, that will be ready to be baked when you get home .
Thank you again for the session!
Inn (verified owner) –
It was a wonderful day yesterday. Everyone seemed to totally immerse in the class. Andra was very clear, patience and encouraging all of us in every step ensuring we were following up. I am really pleased with how my bread turned out this afternoon. Looking forward to better my bread making skills. Thanks for the lovely lunch too was delicious 😋
Ellie (verified owner) –
I attended the workshop on 2nd November, by far one of the best experince I had.
A small class of 5 with good equipment.
Andra was very patient and knew what she was doing and ensured that everyone was able to follow her.
If you are interested in learning how to bake a sourdough, do not hesitate to book a class with Andra and I promise you won’t regret it.
Thank you, Andra, it was a fabulous day to remember.
Sourdough Explained –
Thank you so much Ellie for the kind words. Having wonderful people over for bread making is the best thing 🙂
Amelie (verified owner) –
Hands down the best bread baking workshop ever. Andra is a warm and welcoming lady. She is genuinely passionate about sourdough bread and puts so much effort into sharing her learnings and tips. She cares and wants people who attend her master class to succeed and understand the whole process. She has great attention to detail and is able to unpick why mainstream recipes, books and videos may not work for everyone. Her house and kitchen are lovely and she makes sure everyone is comfortable and included. We also had a scrumptious lunch made of simple and quality ingredients including Andra’s freshly baked sourdough bread and sourdough focaccia. It felt like having a meal with friends. Such a great day and as a person who wants to learn the sourdough bread making process, I got so much out of it. Thank you Andra, you are amazing!!
Donna (verified owner) –
I spent a wonderful afternoon with Andra and other sourdough enthusiasts. Sharing our passion for sourdough-making was such a joy, and Andra answered all our questions with ease and understanding. I couldn’t think of a better way to spend a Saturday, and I highly recommend Andra’s master class.
Lois Oni (verified owner) –
The workshop delivered everything it promised and more. Andra is a wonderful and patient teacher, and she creates an environment that makes you completely at ease which facilitates your learning. The location and ambience is just right and the bread you will make is the best bread ever. It leaves you inspired tk make better bread always. Thank you Andra for all you do for the sourdough community.
Lucy Buckley –
I had a fantastic day at Andra’s in person sourdough bread workshop. It was all I had hoped for and more. I’d decided I’d like to make sourdough for me and my family a few months ago but the vastly differing advice and complicated instructions really made it hard. I’d do a recipe and when it didn’t work, I’d not know which way to turn to make it right.
Andra put an end to the confusion. She simplified the process and then explained where the extra complexities can lie and how to put all the logic together. I’d have spent months wasting time getting frustrated with it all and could have given up without her!
I loved the hands on approach to learning, feeling the dough seeing it smelling it, understanding what is a good sign and the signs that you’re doing something wrong.
On top of that it was a lovely homely environment where any questions were welcomed and lunch was super yumee.
Thanks Andra for all your hard work, the course was fantastic!
Doreen Onslow (verified owner) –
What a fantastic day it was! Full of information and advice. I have been making sourdough for a while but have never perfected the whole process.
Andra enlightened me to areas where I was going wrong and I feel I have learned a lot.
The day was relaxed and Andra is super skilled at sourdough baking showing the small group the folding techniques. I would thoroughly recommend a face-to-face day with Andra.
Mrs shanta halai (verified owner) –
The inperson course I attended with Andra on 22 November was amazing.
I have been baking sourdough bread for about 8 months now but attending the course helped me understand the process and improve my baking.
I felt very comfortable in Andra’s home and Andra answered all our questions and clearly showed her passion for teaching others the art of sourdough bread making.
The lunch she provided as part of course was delicious.
It was non stop learning for me from start to finish. I highly recommend attending one of Andra’s courses for anyone who is either a beginner or has some baking experience.
Thank you Andra.
Lenka –
I had been searching for the perfect sourdough teacher for what felt like forever. I’d dabbled in books, scrolled through countless videos, but nothing clicked—until I found Andra. Her Instagram is packed with helpful tips, and her website is a goldmine of knowledge. So, I decided to attend one of her in-person classes.
Andra’s class was everything I’d hoped for and more. Her expertise is extraordinary, and her passion for sourdough is infectious. She doesn’t just teach you the steps; she helps you truly understand the process in a way that works for your environment and lifestyle. As someone who’s baked a lot, I wanted my sourdough experience to feel less intimidating and more enjoyable—and Andra delivered on every front.
The class was well-structured, relaxed, and filled with those lightbulb moments that stay with you. Andra was incredibly helpful, answering all our questions and demonstrating techniques with ease.
Whether you’re a complete beginner or an experienced baker, I can’t recommend Andra’s class enough. It’s the perfect environment to learn and improve. If you’re thinking about taking the leap into sourdough, Andra is the teacher you’ve been looking for. I enjoyed the day and can’t wait to bake my next loaf at home!
Anca –
I’ve attended this workshop in November as a birthday gift from the friend who introduced me to sourdough and of course, to Andra’s amazing sourdough community. The house felt very welcoming and we’ve started the day with an incredible coffee. I am not going to go into details about how the day went, as I want all of you to experience that yourselves, but my friend and I left Andra’s home with forever lasting memories, strong knowledge on bread making, and with a bond that we’ll always treasure. And to all our fellow people: Andra e minunata!
Nicolas Roccia (verified owner) –
This is an amazing class. There are enough reviews that testify to the quality of the teaching. The class is setup at a great pace. It’s insightful & conversational. Andra and her partner make you feel entirely welcome and comfortable in their home. Bogdans coffee is fantastic and the quality of the produce at the lunch was really high. Andra is a genuine person and it’s clear she takes care and thought into every detail of the class where she is sharing her passion in her home. This isn’t a typical baking class and I can’t recommend it enough.
Linda Jacobs (verified owner) –
I can’t help but agree with all the great reviews that have already been written. I come from the Netherlands and after taking 6 professional commercial bread making lessons, I threw myself into sourdough with full dedication and the expectation of a good result. That was a bit disappointing. I booked the workshop with Andra together with a fellow student from the Netherlands. So much more became clear! To feel what you need to feel with your hands (instead of watching hundreds of videos on social media and then thinking you can do the same). Andra is calm, patient, explains in understandable language and the small group of students is a relief. If you want to learn about sourdough, Andra is your woman. Also credits to her husband, for the coffee, tea, lunch, everything was taken care of down to the last detail. Very grateful for the wonderful day, I will never forget it.
Mykyta –
It was a pretty interesting experience, I liked it from start to finish: well thought structure, quality ingredients for the dough, plenty of useful information that Andra explains in simple words and a nice lunch! Special thanks to Bogdan, Andra’s husband who was taking care of the drinks and overall helping to build friendly atmosphere. It was my first sourdough preparing and bread baking experience and it went great!
Christa –
Hi. I also did an in-person class with Andra. I came from the Netherlands for this class. And I am so happy I did. It was a wonderful day. With lots of information and explanation so Now I can try it at home. I feel confident to do that. The small group was very good. Andra is so calm and patient with a lot of information. Thanks for a great day!.
Martine Hui (verified owner) –
What can I say that hasn’t been said about Andra sourdough class? Interesting,hands on, relaxed ,informative,well structured …
as for Andra, passionate, knowledgeable, generous, approachable…..
Loved the class I attended and left with a precious gift, some of her starter and got my mojo back about sourdough baking .thank you Andra
Catherine (verified owner) –
Had a lovely day. As a beginner I now feel more confident. Amazing lunch and excellent coffee too.
Lisa –
Andra’s class was a fantastic experience. She has a deep knowledge of the process and explains everything so clearly, making even the technical details easy to grasp. I really appreciated how the class balanced theory with hands-on practice, allowing us to apply what we learned right away. I loved how she encouraged making adjustments based on feel rather than rigid formulas, and put emphasis on learning how to “read” and work with the dough.
Beyond the baking itself, the whole experience was just really enjoyable. Andra’s passion for sourdough is contagious, and she creates a relaxed, welcoming atmosphere. The day was well-structured without feeling rushed, and to top it all off, the lunch and the coffee was absolutely amazing. I’d highly recommend this class to anyone, whether you’re just getting started or looking to refine your skills!
Ambar Amer (verified owner) –
I took a sourdough class, and it was such a great experience! The instructor explained everything in a way that was easy to understand, from creating and maintaining a starter to mastering the perfect loaf. The hands-on practice was super helpful, and I walked away feeling confident enough to bake at home. The class was well-organized, engaging, and definitely worth it. Highly recommend for anyone looking to get into sourdough
Adam Batstone –
I thoroughly enjoyed my day spent with Andra and fellow sourdough enthusiasts. It was really useful to have someone to answer all my questions in person in contrat to the often conflicting advice one can find online. The session is comprehensive, relaxed and great fun. Thankyou.
Maya Jadav (verified owner) –
I attended Andra’s in-person sourdough workshop in March and absolutely loved it! Set in her stunning home, the entire experience felt like such a treat. I had never baked bread before, and while others in the group had some experience, Andra was incredibly mindful of that. She made sure to check in with me regularly so I never felt left behind when more advanced topics came up.
We covered all the basics step by step and prepared our own loaf to take home. Her approach was warm, supportive, and thorough — perfect for a beginner like me. Plus, her husband spoiled us with gorgeous coffees and they served a beautifully prepared lunch that made the day feel even more special.
Since the workshop, I’ve baked one loaf (thank you Andra for gifting me some flour too!) and have my second one on the go. I’m far from an expert, but I feel confident and excited to continue learning, armed with the tools and guidance Andra gave me.
If you’re thinking about joining – just do it! You won’t regret it.
Sophie D –
Wow, what an incredible class! Andra sets the bar so high, with her content and the quality of this offering – from the welcome, the coffee, the knowledge she shares, the lunch, the opening of her home and all the materials used and given as part of the package.
Andra’s passion for everyone to be able to make sourdough bread well and with nutritious ingredients shines through. She speaks to bakers of all levels and is able to tailor the class to everyone’s needs. If you’re thinking about it, please go for it – it’s worth every pound and more!
Issy H (verified owner) –
I absolutely loved this sourdough workshop! Andra is incredibly knowledgeable and passionate—she made every part of the process feel approachable. You can tell how much thought and experience she brings to her teaching, and she was so generous with her tips and insights.
The atmosphere was warm and relaxed, and our group was fantastic — it really felt like a day spent with friends, bonding over beautiful bread. I left feeling inspired, confident, and (most importantly) with a gorgeous loaf of sourdough to bake the next morning with skills to keep baking at home. I could not recommend it more highly!
Tom Kneen –
Andra Sourdough workshop was a present from my wife and what a great experience it was – Andra took us through all the various stages to making successful sourdough from scratch and at the same time told us her story of coming to sourdough and bread making. I would thoroughly recommend Andra and this workshop whether beginner or experienced and she creates a very relaxed and informative experience in her wonderful kitchen and home !
Beth (verified owner) –
As an absolute beginner, I attended the in person workshop in Andra’s beautiful home. It was a fantastic day and a lovely group of people with varying experience in baking, who were a pleasure to spend the day with. Lunch and of course the bread was so delicious. Andra has a natural skill of meeting you where you are at with baking and equipping you with knowledge to give you the confidence to make it work for you. I have since made three loaves and they are more delicious than any bread I could buy even though there is room for improvement, it can only get better from here! It gave me so much confidence and satisfaction. It speaks volumes for Andra’s highly comprehensive method and clearly excellent starter that you get to take home. Her guide book, you also get following the day, as well her instagram are an incredible resource. I love the fact despite having a method to follow, the process teaches you to adapt and adjust to the elements and how it is responding (it’s alive after all), so there is an element of flow and trust to it all, a great lesson for me personally! The many possible ways of troubleshooting as you adapt and familiarize yourself with it are all simply broken down by Andra’s wealth of experience in the E book. Andra demystifies and debunks what can make sourdough baking feel overwhelming and her bread is exactly the kind of bread my boyfriend and I love. I am so grateful to Andra for her guidance and kick starting my bread journey. It is honestly life changing! Can not recommend more highly.
Owen (verified owner) –
I would highly recommend this course. From beginner to those with more experience there is much to learn or refresh. The class size is small so there is plenty of time to discuss things in depth. Andra takes you through a logical step-by-step process trouble shooting as you go and demystifying the dark arts! She was kind enough to spend time going through my own baking schedule identifying where I could make changes. I’m happy to say I’m now baking consistently better loaves with a lovely crumb. Not always achieving that elusive ‘ear’ but it’s early days! Thank you Andra.
Roxana Voicila –
I attended one of Andra’s workshops last Saturday as a beginner, and following her class, my bread turned out great – to say the least. I started baking a few months ago and had only followed her advice and recipes shared on Instagram.
The class provides all the knowledge you need to achieve amazing loaves at home. The day begins with coffee, brewed by her husband in their beautiful kitchen setting. As a specialty coffee lover, I really appreciated the attention to detail in the coffee-making process.
We then got to make bread, and Andra explained everything very thoroughly – no question was left unanswered. She’s a highly skilled teacher. We had lunch in her garden, where we tasted her bread and focaccia, along with high-quality foods.
There’s clearly a lot of work going on behind the scenes to organize such a well-rounded experience, and I truly believe it offers great value for money. In fact, I think the price could be higher given everything that’s included.
I’d recommend this class to anyone interested in sourdough – from beginner to intermediate level and beyond.
Roxana Balint –
I had the absolute pleasure of attending Andra’s sourdough bread workshop, and it was an incredible experience from start to finish. Andra is not only deeply knowledgeable, but also warm, patient, and passionate about sharing her craft. The course was well-structured, hands-on, and filled with practical tips that made everything feel approachable—even for beginners like me.
The atmosphere was welcoming and inspiring, and I left not only with a delicious loaf of bread, but also with the confidence to bake on my own at home. Andra’s love for natural fermentation and high-quality ingredients shines through in everything she does.
Highly recommended for anyone who wants to learn the art of sourdough in a friendly and supportive environment. Thank you, Andra!
Henry (verified owner) –
Absolutely superb! Andra had supported me with my sourdough before the class, however this really consolidated my technique and knowledge as there’s nothing quite like having someone there to physically guide you. Andra really knows her stuff and brings great joy to the class as well. Safe to say my sourdough has significantly improved after this!!!
Gill Johnson (verified owner) –
I went to Andra’s masterclass last week. WOW! What a wonderful experience. Andra is very knowledgeable; she explained the differences in flours, mixing techniques, how to solve problems with starters etc. I would highly recommend this class if you are either a complete beginner or you just need a bit of confidence when making sourdough. Thank you.
Clare Bradshaw (verified owner) –
I’ve just done Andra’s in person class for a second time as I’d stopped baking (silly me) and wanted a refresh. I loved the course as much as I did the first time, but was able to ask more in depth questions which Andra was happy to answer. The lunch provided is also great along with her beautiful kitchen.
The materials provided afterwards are excellent and are all that I use when baking as they are super simple and full of ‘what if’ tips. Andra has also helped answer my post lesson questions – super helpful when in a panic during a bake.
If you are serious about making bread this course is perfect for you. There are lots of steps but the outcome is very rewarding. Thanks Andra.
Dave (verified owner) –
Last weekend I had the pleasure of attending Andra’s Sourdough Master Class, and wow I had such an amazing day!
Together, with like minded bakers, Andra imparted her knowledge of sourdough baking. I was totally inspired by her and how thoroughly our questions were answered.
We made sourdough bread using 5 different flours that have inspired me to develop my our bread in the future.
Lunch was an absolute delight in the garden eating freshly baked bread.
Andra, thank for a wonderful day and for sharing your knowledge of bread making you have made me a more confident bread maker.
Victoria Villella (verified owner) –
I had such a great time! The course exceeded all my expectations. The explanations were excellent—clear, detailed, and easy to follow, even for beginners. On top of that, the atmosphere was incredibly friendly and welcoming, which made the whole experience even more enjoyable.
If you’re in London and want to learn how to make real sourdough, this course is an absolute must. 100% recommended!
Victoria Villella (verified owner) –
An amazing sourdough course with Andra!
I had a fantastic experience at the sourdough course I learned so much—from the basics to the little tips that make a big difference when baking. Everything was explained in a very clear and easy-to-understand way, which made me feel comfortable the whole time, even without any prior experience.
Andra was such a warm and welcoming host—patient, approachable, and clearly passionate about what she does. You could really feel it throughout the workshop. And the food… absolutely delicious! The lunch was the cherry on top: freshly baked bread, amazing flavors, and a cozy atmosphere.
I highly recommend this course, whether you’re a complete beginner or already have some experience. It was the perfect plan—and I left feeling so happy!
Thank you
Liz (verified owner) –
Thank you Andra for the fabulous in-person masterclass that I attended at the weekend. It was an extremely informative day, presented in a comfortable, welcoming environment. You obviously have a lot of knowledge and advice to share and every question we had was answered with consideration. Lunch was delicious and included a selection of freshly made home baked breads. I now feel like I have more confidence to move forward and develop my own skill set and look forward to being able to bake my own perfect loaf!
Deepti (verified owner) –
Thank you Andra for such an informative and great sourdough workshop class. I was completely new to sourdough- I mean beginner is an understatement! I was recommended this workshop by a work colleague and I cannot recommend Andra and her class enough! I now am able to bake sourdough weekly and whilst I am still improving, Andra has this unique way of tailoring her small intimate classes to meet the requirements of all those that attended from beginners to those baking for years! You can just feel the passion and genuine willingness for her to want to help people be able to enjoy the whole process of sourdough making. Andra herself is such a warm and welcoming person and the whole workshop is beautifully set up. I cannot recommend her and her course enough!
Narinder Rayit (verified owner) –
I attended Andra’s 1 day sourdough workshop and it was amazing. I had been making sourdough bread but with little success. However after Andra’s workshop I made as able to make very good sourdough bread and hopefully will get even better. Andra makes you feel at ease in a relaxed environment and has a wealth of knowledge. I would recommend anyone to have a go and you do not need to have any knowledge. Thank you Andra for sharing your knowledge and the proof is in the final sourdough bread.
Becky (verified owner) –
I attended Andra’s in person sourdough workshop this weekend and I 100% recommend it to anyone interested in sourdough – if you are starting out or if you have been making it for a number years, like myself. I have nothing but good things to say – firstly, I learnt so much! She really deep dives into the process of making sourdough and I feel like I will be a much more confident baker going forward (plus my bread will be much better). Secondly, the class was very fun and friendly, Andra was very approachable and kind!
Monalisa Baltatescu –
I attended the in-person sourdough workshop a few weeks ago, and I can confidently say my bakes have leveled up compared to what I used to make. Never underestimate how much it helps to understand what you’re doing and why you’re doing it—and Andra’s course really focuses on the “why.”
The workshop is very well structured. You get the chance to go through the entire process alongside 5–6 other people who are just as passionate as you are (isn’t that amazing?!) and ask all your questions about how to achieve the best results. Nothing compares to actually feeling the dough and getting confirmation that you’re doing the right thing (or not—haha).
A personal highlight of the day was the meal Andra and Bogdan prepared (thank you for the coffee 🙂 ), which was a delicious accompaniment to the amazing bread she baked that morning.
I’m even considering attending again—just to have the chance to talk about bread for an entire day!
Amy (verified owner) –
This is a fantastic workshop for anyone with an interest in sourdough baking. I had a wonderful day – Andra is an excellent host and teacher, with the patience of a saint while we were grilling her with our endless questions! I found it was useful to have done a few test bakes on my own at home so I could understand some of the more in-depth information and processes from first-hand experience (and the class was the perfect opportunity to ask for tips on things I had struggled with), but Andra took the time to make sure everyone was keeping up and learning at their own pace. Thank you, Andra! I am really inspired and excited to put what I learnt into practice…
Taylor Tierney –
Andra is a gift! Her way of explaining the complex sourdough process to beginners and fellow bakers alike is inspiring. She explains the WHY not just the HOW of the ins and outs of making sourdough. I’m so excited to put everything I learned into practice and continue to refine the craft.
Diane Rollinson (verified owner) –
This workshop, led by Andra, is truly wonderful. From the moment you step into her beautiful home, you immediately feel welcome especially with a fabulous coffee prepared by her husband.
It was such a treat to listen to Andra as she shared her knowledge and explained the science behind creating great sourdough, from start to finish.
At lunchtime, Andra and her husband served a delicious meal that paired perfectly with the sourdough bread we had baked that morning.
By the end of the day, we all left with a much deeper understanding of the sourdough process, having met so many lovely women who were just as excited as I was, along with our freshly baked loaves and some new baking utensils.
Thank you, Andra it really was the perfect day.
Edyta (verified owner) –
Attending the sourdough bread workshop was a truly heartwarming and inspiring experience. Andra created a space full of possibility, even for beginners like me.
What stood out most was Andra patience. She wasn’t just teaching technique, she was encouraging us to connect with the process. Andra’s quiet enthusiasm made me feel like I could do this, like I was being invited into something more than just a kitchen activity. Andra didn’t rush, didn’t judge, she simply shared her love for bread making in a way that made me want to learn more.
I left the workshop not only with the new skills, but with a new appreciation for the process behind it. If you ever get a chance to learn from Andra, take it. It’s not just a class, it’s nourishment for the soul.
Daria (verified owner) –
I had such a great time at Andra’s sourdough class! She has a way of teaching that’s both professional and approachable, and she makes the whole process feel so natural. I’ve tried sourdough before, but hers is truly on another level. I left feeling inspired and more confident in my baking.
Ioana (verified owner) –
I had such a wonderful experience at Andra’s in person sourdough workshop! She’s an amazing teacher – patient , knowledgeable and so passionate about her sourdough bread 🍞!!
She made every step feel approachable ,from sharing the starter to baking the perfect golden loaf!!
This course isn’t just to learn to bake bread it’s about connecting with real food, slowing down, discovering how rewarding sourdough bread can be.
I recommend to absolutely anyone !!!
A truly joyful and empowering experience !!
Thank you Andra!!!🍞🥖🤗
Sophie Rowles (verified owner) –
I had been given a starter at the school gates by a friend and knew nothing about making bread. I ploughed through in the dark searching with inexperience the internet and managed to make some bread. Making bread gave me so much satisfaction and when I found this course, I knew I had to give it a go. I am still very far away from the perfect loaf but I can wholeheartedly say the bread I am making after the course is worlds apart from what I thought I was doing correctly before! Making sourdough is a journey filled with nuance and skill. Andra is a pure craftsman and will immediately elevate your bread at any part of your journey. She is a wonderful teacher. I am so happy I was able to do this course, I now have a skill for life. My three hungry, growing children are delighting in eating fresh beautiful bread.
MAYTEE SADID CAMPOS ESCALA (verified owner) –
Thanks, Andra. I’ve re-evaluated my good and bad results. Following your advice, I take notes of each step, knowing that this is key to improvement. I’m beginning to understand how sourdough (starter) works, which was definitely one of my mistakes, and I’ve made notable progress… I’ll never give up on my desire to make my own sourdough bread. The course didn’t allow enough time to bake and see the final result, but in my case, it’s a turning point. Excellent experience.
Bianca Drotleff (verified owner) –
As I was savouring a slice of sourdough bread, I was reminded of how much I enjoyed Andra’s workshop back in March this year. It’s been over six months since I started making sourdough as a complete beginner, and I’ve become addicted to both the taste and the ritual of baking it.
Andra’s workshop was incredibly valuable — I had previously tried to make sourdough on my own but failed miserably with a weak starter. Most of all, her class gave me the confidence to develop my own recipe and routine that fit my schedule.
Andra is a skilled teacher and truly passionate about bread making. Thank you again, Andra, for introducing me to the wonderful world of sourdough!
Sasha (verified owner) –
I’ve never cooked the bread before, but when my friend Katya invited me to a sourdough workshop, I thought I’d give it a try and I’m so glad I did! Andra was amazing, super knowledgeable and made everything easy and fun. She didn’t just teach us how to make bread, she and her husband also served the most delicious lunch, thank you so much for that! Highly recommend this class! 🥖✨
Kateryna –
I absolutely loved the sourdough workshop! I went in a bit nervous as I have heard it is so complicated, but it turned out to be such a relaxed and joyful experience. Andra was patient, funny, and made everything feel easy and hands-on — even the sticky bits!
I learned so much about how to care for a starter, how to read the dough, and when to trust my instincts (and not just the timer). By the end, my loaf actually looked beautiful — I couldn’t stop smiling and giggling when it came out of the oven.
The whole class had such a lovely atmosphere — full of laughter, the smell of fresh bread, and that satisfying feeling of creating something from scratch. I left feeling inspired (and maybe just a little obsessed with sourdough now!).
Soniah –
Omg, this was just such an amazing day. Andra is the most wonderful teacher, so passionate and so engaging. Her class also had a great balance of actually making the bread but also learning the theory while we were waiting in between bread folds. Only 6 students so there was also a lovely friendly atmosphere.
For some context – I had no idea about sourdough before this class. My boyfriend is a chef and had been practicing baking sourdough for a few months and booked this class to help improve his technique. I mostly joined to support him and have a fun day out but I left with an unexpected new interest and understanding for baking sourdough. Andra did a really good job of tailoring her class to accommodate the different levels of experience – it felt like everyone left having learned a lot and feeling inspired, whether they came in brand new like me or had much more experience. We have ordered lots of new flours and I’m so excited to bake again asap.
Tyla Merven (verified owner) –
What an exceptional day spent with Andra, sourdough, and such lovely people.
I brought my girlfriend along, she’s never baked sourdough before, and I’ll admit I was a bit worried she might not follow everything or get bored (since I’m a bit obsessed!). But she absolutely loved it and was so glad she came.
Walking into Andra’s home sets the tone immediately! The table beautifully laid, ingredients and aprons ready, everything organised in a bright, welcoming kitchen with a great view of the garden. Andra is so hospitable and warm, and her passion for sourdough shines through in everything she does.
I’m a chef and bake sourdough in my free time, but I wanted to refine my skills and deepen my understanding. Andra was the perfect teacher, incredibly knowledgeable, patient, and generous with her expertise. She even mills her own flour sometimes!
She treated us to her bread and focaccia, which were some of the best I’ve ever had.
What I took away most was a real understanding of the dough, its potential, and how small details can make such a big difference.
Thank you, Andra, for an exceptional day. Let me know anytime you need a hand — your sous chef is ready!
Russell + Braelyn –
I received this experience as a gift and as a beginner baker I was a bit trepidatious about whether would all go over my head. I couldn’t have been more wrong.
Andra provided the perfect environment for someone like me to watch, listen and learn, then put it into practice myself. I left not only pleased that it hadn’t gone in one ear and out the other but that I’d found the whole process fun and interesting.
The day as a whole was such a wonderful experience-invited into her wonderful home and kitchen my partner and I were part of a group of 6 with various levels of experience. We initially chatted about the process before getting our hands stuck in.
In-between each session at the bowl Andra talked us through the general process from starter to finished product. Giving us clear expectations of what good looks like and what could be signs of things going slightly wrong.
We had a lunch break and ate probably the best focaccia I’ve ever had in my life along with some amazing sourdough followed by lots more questions.
As we finished of the day Andra showed us all how to shape our dough and sent us on our way with bread to bake and a smile one our faces.
We would recommend this to anyone regardless of skill, such a lovely day with a wonderful teacher.
Laura Berniczki –
This was such a wonderful day spent at Andra’s beautiful house, learning and practicing as a complete beginner the entire process of baking Sourdough bread. Thanks to Andra and our nice group, I felt instantly at ease and I can’t imagine a more patient and experienced baker willing to share her knowledge and love for baking. Andra creates a warm environment where everyone is invited to learn from the process while enjoying it.
We also had a delicious lunch to complement the fresh loafs baked in the morning for us, and by then I knew – there was no way back for me, homemade sourdough was here to stay! 🙂 Thank you, Andra 🧡
Freddie –
Andra’s sourdough class made for a fantastic day out in a warm and fun environment. She’s incredibly knowledgeable about all things sourdough and various types of flour and a fantastic teacher. Despite never having made bread before, I was able to bake a great loaf on my own at home after the class and haven’t stopped since, to the delight of my partner. The smell of fresh bread in the morning is one of our favourite new things. What a fantastic new life skill. I‘d highly recommend it. The whole day was a delightful experience, from learning about painting the starter, mixing and handling the dough to shaping and baking, and the delicious team lunch with freshly baked bread and lots of other delights.
Andra really rose to the occasion and it was totally worth the dough (sourdough puns intended).
Thank you, Andra!
Liz –
I had the chance to spend a whole day baking with Andra and what a wholesome day it was. The day is so well structured. There is time to knead, to fold, to bake, to eat (delicious food), to have coffee. She’s very thorough with the information she provides and wants you to leave as knowledgeable as possible. We were 5 women, all with different levels of baking and whatever questions we had for her, she had them answered. By the way the course is ran you can tell she’s done this so many times and that she baked thousands of loaves, but this doesn’t take anything away from the love, energy and genuine care she pours into the whole experience.
Neda (verified owner) –
Excellent hands on experience, the course was well planned, the atmosphere was relax and the lunch was amazing, I had a wonderful time. Andra is very welcoming, knowledgeable and most of all patient with questions and very engaging. I left feeling confident and have baked a number of sourdough bread successfully.
Thank you for a truly wonderful and inspiring experience.
Jemma Webster –
I couldn’t recommend this class more. As someone who’s been following Andra on Instagram and baking sourdough at home for nearly a year, the in-person session helped everything finally click in a way you just can’t get through a screen.
Being able to feel the dough at each stage, see exactly how to fold it properly and learn how to shape with confidence made such a difference. The group was a lovely mix of complete beginners and more experienced bakers, so don’t let your skill level put you off. Andra takes the time to explain everything clearly, encourages questions, and creates such a relaxed, supportive atmosphere throughout.
Lida –
Andra was absolutely wonderful and very experience teacher. We were group of four had F2F class with Andra we thoroughly enjoyed it, very well explained stage by stage. She is very supportive even after the session. Amazing course. Highly recommended to everyone.
Samantha V (verified owner) –
I highly recommend workshop with Andra, I had no idea what to expect but thoroughly enjoyed the day. Definitely recommend as you get so much from the class that you can’t get from insta videos. Andra is a fountain of knowledge and the ability to ask her even the most stupid simple questions is great.
Sohila Mostofi –
Brilliant course!
I had tried making sourdough bread a few times in the past but it was only during Andra’s workshop that I realised where I was going wrong and the mistakes that I was making.
We had a fun day, had a great lunch that used the bread we were learning to bake. I have been making sourdough bread since then with great success.
Thank you Andra
Alice M (verified owner) –
I’ve attended Andra’s workshop with my sister. It was such an enriching experience – I loved every single part of it. The structure is carefully thought through and there are so many chances to ask questions: Andra was able to respond to everyone and made all of us feel included. Definitely one of the best courses I have attended and Andra’s knowledge is just incredible. Definitely recommend the course to anyone who wants to know about bread and I have a lot more knowledge and confidence when it comes to bread making!
Natalia (verified owner) –
I really enjoyed the sourdough workshop. Andra has a wealth of knowledge and is such a great teacher. The day was very well thought out, balancing theory with practical tasks. Even though I’ve been baking for a while, I still left with many useful tips and new insights to try out. The resources provided afterwards are also excellent. I highly recommend the workshop for any level.
Marina –
I attended the bread masterclass with Andra and I absolutely loved it 🤍
The atmosphere was so warm and welcoming, and I learned a new technique that genuinely makes the whole process much easier for me- exactly the kind of practical knowledge you can apply right away at home.
I really appreciated how clearly everything was explained, the patience, and the passion behind every step. It’s not just about recipes, but about understanding the process, building confidence, and enjoying the beauty of creating with your own hands.
Highly recommend this experience, it was pure inspiration for me ✨
Thank you Andra 🫶🏻
Debra (verified owner) –
I bought the sourdough masterclass as a Christmas present for my adult daughter and myself, and we had an extremely enjoyable day. Neither of us had ever baked bread before but Andra was very patient and supportive and we never felt at a disadvantage compared to the others in the class who were keen bakers.It was also lovely to spend the day in Andra’s relaxing company and beautiful home. Highly recommended!
Janina (verified owner) –
Doing the breadworkshop at Andras home in London has been one of the best things I’ve done last year! Although we all had different experiences with sourdough, Andra managed to meet all our needs and expectations. She’s funny, honest and watching her share her passion for sourdough is simply amazing. 100% recommend for all levels of experiences. You won’t regret it 🙂
Pippa Morrison (verified owner) –
Andra is the most fantastic teacher. She is so knowledgeable, patient, and clearly passionate about sourdough baking. Throughout the day she explained each step of the process in a clear and approachable way, and because the group was small it felt very personal. There was plenty of opportunity to ask questions, and Andra was very happy to share her tips and experience.
Andra also prepared a delicious lunch for us, which was a wonderful touch and made the day feel even more special. Sharing great food together (particularly her sourdough and foccacia) while learning added to the relaxed and friendly atmosphere.
I left the course feeling inspired and much more confident about baking sourdough myself. It was a brilliant day and I would highly recommend Andra’s course to anyone interested in learning the art of sourdough baking.
Amanda (verified owner) –
I enjoyed a great day at Andra’s home learning how to improve my Sourdough baking. I was a bit nervous, not having done something like this before, but I am so glad that I put the nerves to one side and did it. Andra sent clear joining instructions, including local train stations and directions.
It was a small group of lovely ladies and we shared our experiences of baking. The highs and lows! Andra was very generous with her knowledge and time and it was a very relaxed environment. We enjoyed a lovely coffee when we arrived and a delicious lunch prepared by Andra, which included freshly made sourdough and focaccia. Being able to make our own sourdough under Andra’s watchful eye was enlightening. We learnt about the different types of flour, hydration, technique, how to maintain the starter and more. Andra is extremely knowledgeable and was able to answer all our questions with ease. Since attending the workshop I have made sourdough once or twice a week and I now have the confidence to experiment with different flours, hydration and timings. I thoroughly enjoyed the day and would highly recommend it.