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Sourdough Explained
  • Where do I start?
    • The basics
    • Essential tools
    • Terms explained
    • Baker’s percentages
    • Flour around the world
    • My BakeryBits Recommendations (UK)
    • My Sourdough Bowl
  • The Sourdough Starter
    • How to make your own starter
    • My starter maintenance routine
    • Starter – FAQ
    • Drying the Starter
  • Sourdough Bread
    • My go to recipe & schedule
    • Weekday Schedule
    • Bread making – FAQ
    • Tips for sourdough baking in winter
  • Ebook & Courses
    • Sourdough Explained Ebook
    • Beginner Sourdough Bread Class (online)
    • Sourdough bread masterclass (online)
    • Sourdough bread workshop (London)
    • Sourdough Foundations for Beginners (London)
    • 1 to 1 coaching session
  • Recipes
    • Sourdough Rye Bread
    • Sourdough Pizza
    • Sourdough Focaccia
    • Sourdough Ciabatta
    • Sourdough Galette
    • Discard Crackers
    • Homemade butter
  • About me

SOURDOUGH BAKING RETREAT | TRANSYLVANIA

5-8 NOVEMBER

SOURDOUGH EXPLAINED EBOOK
ONLINE SOURDOUGH BREAD MASTERCLASS
IN PERSON BREAD WORKSHOP (London)
SOURDOUGH CERAMIC BOWL
bUY ME A COFFEE
10% OFF MY WIREMONKEY SCORING LAME
10% OFF GOLDIE, THE STARTER WARMER (USE CODE SE23)
MY FAVOURITE ITEMS ON AMAZON (UK)
MY FAVOURITE ITEMS ON AMAZON (US)

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