โ€œIf I could make this happen, everyone can

This is how I like to encourage everyone at the beginning of their journey with sourdough baking

I started baking sourdough some 3 years ago inspired by a friend. Failed a few times, then started to get decent loaves, and continued to improve. To a point where I can’t imagine buying bread again.

Baking bakery-quality sourdough at home takes some practice and patience. BUT it is totally achievable.

Trust yourself and give it a go!


Want to learn how to make your own sourdough starter and bread?

Sourdough starter guide. This can be a great starting point to those of you planning to make a sourdough starter from scratch. But also useful to those having a sourdough starter already and looking to understand more about its maintenance and how to increase its activity. I have included around 20 of the most common questions (and of course the answers) I usually receive from my community on social media.

Sourdough bread making guide. My tried & tested recipe and schedule that I always go back to when I am not in the mood for experimenting. This comes with step by step instructions, including explanations on why adjustment is crucial to successful bakes. I have also included the most common questions I do get, and their answers.



I’m Andra and I love sourdough bread

My love for bread was inspired early on by my Romanian grandmother. As a toddler I spent many mornings on her bread shop counter, right next to the steamy loaves. I was only 3 years old and to this day the memory is as fresh in my mind as the freshly baked bread enjoyed by my grandmotherโ€™s entire village.

In Romania, back then, having fresh bread every morning was unfortunately not something everyone had access to, but we were lucky. I was lucky and itโ€™s something I will be forever grateful for.

My sourdough journey started much later, only 3 years ago, by chance. I was in my friendโ€™s kitchen when she baked one of her first sourdough loaves and that for me was the moment of realisation. I realised that making great bread at home is something achievable, I was amazed how this extraordinary thing can come out of two hands and 3 ingredients. So I got some of my friendโ€™s starter and this is how it all began.

More than 1000 loaves later, here I am, still baking and hoping my story and my experience as a self taught home baker will inspire and help some of you.

More about me


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